Mimosa

Domain St. Vencent Brut, New Mexico, USA

Wonderful aromas of green apple and citrus mineral notes make for a delightful start to this traditional sparkler. Our Brut NV offers bright, crisp acidity complemented by a touch of yeast on the delightfully long finish. A classic house-style! Served with your choice of orange, apple, or cranberry juice (or combination thereof)

Bloody Mary

Dry Fly Distilling, Spokane, Washington

Mix featuring and exclusive spice blend from our friends at Spiceology. Whether you need a little "hair of the dog" hangover cure or a breakfast sidekick, our Bloody Mary is the jolt your taste buds are looking for! Best enjoyed with friends on your favorite stream, river, lake, mountain, or backyard!

Cabernet Sauvignon

 Peirano Estate Vineyards, Lodi, California (2018)

The rich, dark color of this wine catches you from the first pour. It exhibits a rich deep burgundy hue with perfect clarity. The aromas are a compendium of zesty black cherries, cola, and toasty cocoa. The first initial sip fills the mouth with sweet anise, black boysenberry, cherry, anise, molasses, and baked blackberry pie, while maintaining absolute dryness and firm, round, yet supple, tannins. This delicious rich, full, mouth filling Cabernet is ready to drink now and will continue to age gracefully for the next 6 to 8 years.

Zinfandel

Terrica Wine Cellars, Paso Robles, California (2019)

Ripe berry flavors wrapped with cedar box and caramel tones. The body is full with balanced tannins and berry fruit carries long into the finish revealing creme brûlée nuances.

Pinot Noir

Terrica Wine Cellars, Monteray, California (2020)

Garnet in color with aromas of cherry, dried cranberry, cinnamon and vanilla. The fruit flavors blossom on the palate with medium tannins lively acidity.

Sauvignon Blanc

Les Deux Moulins, Loir Valley, France (2021)

Garnet in color with aromas of cherry, dried cranberry, cinnamon and vanilla. The fruit flavors blossom on the palate with medium tannins lively acidity.

Chardonnay

Peirano Estate Vineyards, Lodi, California (2018)

The vibrant color and aromas of fresh picked white peaches, ripe melon, and yellow apples instantly fill your senses and are complemented by hints of light vanilla. The mouth fills with complex flavors of sweet, rich, red and yellow apples, bosch pears, fresh picked peaches and juicy sweet honeydew melons. Soft hints of butter and vanilla round out the wine to produce a very seductive, lingering finish.

Rosé

Les Deux Moulins, Loir Valley, France (2021)

The grapes used to make this wine are picked early and directly pressed. They were fermented and aged in stainless steel. The result is this dry Loire Valley rosé that is crisp, fresh, and fruity, marked by floral-driven notes of grapefruit, ripe stone fruit and crushed rocks. The Deux Moulins rosé is over 75% Grolleau, the traditional grape used for rosé in the Loire Valley. Gamay and Cabernet Franc are blended in to add complexity. This rosé is very light, easy to drink, and refreshing.

Sparkling

Domain Saint Vincent, New Mexico (NV), 187 ml

Domaine Saint Vincent is handcrafted American sparkling wine in true methode champenoise style. Our winemaker selects only the best grapes to create a crisp, well balanced wine with bright fruit notes and elegant, fine bubbles. Ideal for any occasion, the Domaine Saint Vincent Brut is a soft yellow-gold color, crisp and lively, with a nose of green apple and citrus mineral notes. This well balanced and food-friendly sparkler offers bright, crisp acidity complemented by a touch of yeast on the delightfully long finish.

Alchemist Heady Topper, American Double IPA (8% ABV, 16 oz)

Alchemist, Stowe, Vermont

Heady Topper is an American double IPA. This beer is not intended to be the biggest or most bitter. It is meant to give you wave after wave of hoppy goodness on your palate. Tremendous amounts of American hops will creep up on you, and leave you with a dense hoppy finish in you mouth. So drinkable, it's scary.

Alchemist Focal Banger, American IPA (7% ABV, 16 oz)

Alchemist, Stowe, Vermont

The Alchemist strives to offer you the best hop experience that they possibly can. The beer is brewed using Citra and Mosaic hops and our favorite British malts. Truly an abundance of malty goodness.

Von Trapp Stowe Style Kolsch (5% ABV, 16 oz)

Von Trapp Brewing, Stowe, Vermont

The Stowe Style collaboration is a marriage of new and old world brewing. Upper Pass Brewing has brought their hop creativity to von Trapp Brewing’s Kölsch Style. Dry-hopped using select American varietals, this hop forward golden ale is unfiltered with notes of citrus and tropical fruit.

Von Trapp Trösten Lager (6% ABV, 12 oz)

Von Trapp Brewing, Stowe, Vermont

Trösten, translating to “comforting”, is a dark lager with rich notes of chestnut and toast. Carafa and smoked malts create rich flavors lingering on a surprisingly light, smooth finish. Brewed for the cold winter nights in Vermont, but can be enjoyed on any occasion.

Zero Gravity Green State Lager (4.9% ABV, 16 oz)

Zero Gravity, Burlington, Vermont

A crisp, easy drinking Pilsner beer. Noble hops in perfect balance with only the finest Pilsner malt provide a clean and satisfying brew that is as welcoming as the Green State itself.

Hermit Thrush Sour #9 (5.6% ABV, 16 oz)

Hermit Thrush Brewery, Brattleboro, Vermont

Foudre Aged Sour Not-Quite-Pale Ale, brewed in collaboration with Magic Hat! We put our wild yeast and oak aged twist on their classic beer, #9. Real apricot, beautiful fruity fermentation, and balancing oak character. 5.6%abv.

Simple Roots Heimdall Imperial Stout (8.5% ABV, 16 oz)

Simple Roots, Burlington, Vermont

Nice and roasty. A modest touch of sweetness. Dark bakers chocolate. Nicely balanced.

Lost Nation Gose, Wheat Ale (4.5% ABV, 16 oz)

Lost Nation Brewing, Morrisville, Vermont

A traditional German beer style that was all but extinct 30 years ago. An amazingly refreshing beer brewed with coriander and sea salt. The tart, dry finish combined with the hint of salt and citrus leaves your palate craving another sip.

Stowe Cider High and Dry (16 oz)

Stowe Cider, Stowe, Vermont

A cider that’s as high as Mount Mansfield and as dry as they come. No sugar. No preservatives. Just apples.

Stowe Cider Safety Patrol (16 oz)

Loaded with Citra and Galaxy hops to add complete notes of tropical and citrus fruit. No it’s not beer. No it’s not bitter. It’s just awesome.

Stowe Cider Tuned Up (16 oz, Seasonal)

An unfiltered hazy cider with cranberry and orange, inspired by our backyard. Artwork by Dylan Fant.

Stowe Cider Gummy Bear (16 oz, Seasonal)

Stowe Cider, Stowe, Vermont

A dry cider infused with a blend of blue raspberry gummy bears & sour candy.

Stowe Cider Sangria Spritzer (12 oz)

Stowe Cider, Stowe, Vermont

A delicious blend of cider, red wine, and citrus fruits

Shacksbury Cider Yuzu Ginger (12 oz)

Shacksbury Cider, Shacksbury, Vermont

New to the family, Yuzu Ginger is an adventurous blend of cider, yuzu and ginger. From spontaneous adventures to unlikely ingredients, we believe things are always better when you embrace the unexpected. Organic apple cider, yuzu and ginger make for an unbelievable union best enjoyed outdoors.

Shacksbury Cider The Vermonter (12 oz)

Shacksbury Cider, Shacksbury, Vermont

The Vermonter is a dry, gin botanical cider made by slowly fermenting apples and adding juniper essence. With its piney nose, the juniper berry is the unifying ingredient in the production of gin, and when these woody yet floral berry notes are added to cider, the resulting beverage could easily pass for a sparkling cocktail. The resulting cider is homegrown but refined.

Citizen Seltzer Hibiscus Lime (16 oz)

Citizen Cider, Burlington, Vermont

Citizen Seltzer is made with a very unique process. We start with craft hard cider, break it into pieces and reformulate to create an amazing craft seltzer. Dry and refreshing. Not artificially sweet, only made with natural sugars. The addition of dried hibiscus flowers brings notes of dark cherry and floral undertones to this bright red seltzer. The addition of lime oil brightens and complements the apple and adds complexity and body to this light and refreshing seltzer.

Moscow Mule

Salt Point Beverage Company, Novato, California

When something has nothing but upside, sailors say it’s “copper-bottomed.” As coincidence would have it, our Moscow Mule is darn near perfect. The ginger beer has just the right amount of kick. (We know because we make it ourselves.) Then we mix it with some premium vodka and a little all-natural lime. Copper-bottomed indeed.

Gin High Ball

Salt Point Beverage Company, Novato, California

Not reinvented, just perfected. Our complex but easy goin’ Highball features the finest Aromatic gin, all-natural cucumber, lemon and a splash of carbonation. It’s been described as a gin drink that doesn’t taste like a gin drink. And we like that description.

Vodka Cranberry

Salt Point Beverage Company, Novato, California

Bright, tart and perfectly sweet. Our newly released Cape Cod is a delicious mix of 6x distilled vodka, cranberry, a hint of lime juice and finished with seltzer water for a balanced cocktail with a tasteful amount of zing. And since it’s all about simplicity and purity, we made sure to drop anything extra. Kind of like the letter “r” to a true Cape Coddah.

Whiskey Crush

Dry Fly Distilling, Spokane, Washington

This ready-to-enjoy Whiskey Smash features our award-winning Washington Whiskey, mixed with mint, lemon, and strawberry to give you a unique and refreshing taste of the Northwest. Best enjoyed with friends on your favorite stream, river, lake, or mountain, or in your own backyard.